Dok Bua

A confession: We’re still working our way through Dok Bua’s marathon menu. (This is partly because we’re compelled to order the sublime mango curry and the miang cum appetizer—betel nut leaf filled with ginger and shallots—at least every other visit.) But any questions about whether an unassuming storefront in Brookline can whip up more than 100 authentic Thai dishes—employing everything from catfish to duck to a veritable garden of vegetables—with consistent aplomb are answered by the scraped-clean plates that we always spy on the tables of our fellow contented diners.