The dish is hot crab-and-cheese dip, and it goes a little something like this: chunks of tender, sweet blue crab tossed with heavy cream and supersharp cheddar, then wood-fired to a roof-of-mouth-scorching sizzle. After that, the menu at this guilty-pleasure oasis is your oyster. Or your goat cheeseslathered wild mushroom pizza. Or your flaky chicken potpie with a scrumptious baked side of three-cheese macaroni. The elegant setting is so picturesque you could have your wedding reception hereso long as you let out the dress first.