O Ya

We Bostonians didn't need Frank Bruni to tell us that O Ya is extraordinary. But when the New York Times food critic named it the best new U.S. restaurant outside New York City, he shined a klieg light on just how good the place is—and repositioned our fair city as a worthy dining destination in the bargain. Husband-wife team Tim and Nancy Cushman have created a gastronomic jewel box full of dazzling innovations like ivory salmon with red curry and toasted garlic, and foie gras with chocolate-balsamic sauce. And Boston is richer for it.