Catch

There's not a whole lot to Catch, a handful of tables in an unremarkable corner of Winchester. Not that we care: Chef Chris Parsons's palpable passion for seafood makes ambiance entirely irrelevant here. We could have been sitting in a dumpster and still had a dinner for the books, from feather-light potato gnocchi with Maine shrimp to crispy black bass with beet purée. We'd eat this meal 10 times over—if the menu didn't change daily.