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2008 Up-and-Coming Chef |
Tim Wiechmann, T. W. Food
Best of Boston 2008 Up-and-Coming Chef
At 34, and with apprenticeships at some of the world's most revered Michelin-starred restaurants (Taillevent, L'Arpège) under his belt, Wiechmann is hardly a newbie. Yet he brings an upstart's ambition to his Huron Village eatery, where he's continuously striving to raise the bar.
377 Walden St.
Cambridge, Massachusetts 02138
617-864-4745
www.twfoodrestaurant.com
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