Tim Wiechmann, T. W. Food

Best of Boston 2008 Up-and-Coming Chef

At 34, and with apprenticeships at some of the world's most revered Michelin-starred restaurants (Taillevent, L'Arpège) under his belt, Wiechmann is hardly a newbie. Yet he brings an upstart's ambition to his Huron Village eatery, where he's continuously striving to raise the bar.

377 Walden St.
Cambridge, Massachusetts 02138
617-864-4745
www.twfoodrestaurant.com