Gérard Barbin - Sensing

Deputized by superchef Guy Martin to run swish French eatery Sensing, this young import has shown all the technique and discipline required by haute cuisine, along with more than a little invention. With Barbin folding more local seafood and cheeses into his repertoire, he's become our favorite French connection. RUNNER-UP: Barry Maiden (Hungry Mother) (Radius) LAST YEAR: Tim Wiechmann (T. W. Food)