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Best of Boston 2010: Affordable Steak
Gaslight
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When we're feeling pinched, we direct our dollars to brasseries, where New England frugality meets Gallic joie de boeuf. And voilà: a first-rate steak for one-third the price. At Gaslight, the excellent steak frites plate consists of pan-charred Brandt Farms bavette, crispy fries, and a boat of buttery béarnaise, and costs just $19.75. RUNNER-UP Eastern Standard