Season to Taste

This full-service company can handle everything from bar mitzvahs to barbecues to prepared dinners for families of four. And while the menus have plenty to swoon over — passed apps like mini latkes with smoked salmon and chive crema, or entrées like fig-glazed lamb sirloin — it's what goes on behind the scenes that captured our heart. Started by East Coast Grill and Evoo alum Robert Harris, Season to Taste is one of the greenest companies around, delivering drop-off meals by bike, sourcing primo ingredients from New England farms and stores, and composting to reduce waste. If anyone can make a feast for 100 feel virtuous, it’s them. RUNNER-UP Gourmet Caterers