Best of Boston 2010: Frappe

Toscanini's

There's no tastier version of the New England staple than Toscanini's traditional vanilla malted frappe — not just in the Hub, but anywhere under the sun. Oh, and when it is under the sun, the dairy delight holds up superbly: Served in a clear plastic cup and plugged with a wide straw, the thick frozen shake stays that way until the very last slurp of homemade greatness. RUNNER-UP The Friendly Toast

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