Best of Boston

BEST Lobster Roll

2014 BEST Lobster Roll
Photo by Katie Barszcz

Alive & Kicking

Cambridge

Call us iconoclasts, but this year, the lobster roll that impressed us most technically isn’t a lobster roll at all. Let us introduce you to Alive & Kicking’s lobster sandwich, characterized by its buttered-and-toasted, sesame-crusted scali bread and simple, black-pepper-and-mayo-laced… read more»

2013 BEST Lobster Roll, High-Brow
Photo by Jesse Burke

Island Creek Oyster Bar

Boston

The homemade rosemary roll and a touch of crème fraîche dress up this classic, while the lobster is as fresh as it gets. read more»

2013 BEST Lobster Roll, Low-Brow
Photo by Jesse Burke

James Hook and Co.

Boston

The rolls at this waterfront spot don’t come with frills (or fries). But at a mere $14 for a hot-dog bun overflowing with lobster mixed with just enough celery and mayo, they’re a veritable bargain. read more»

2012 BEST Lobster Roll, North

Lobsta Land

Gloucester

Forget ambiance and views—here, it’s all about the lobster roll. And it’s a behemoth, with five ounces of fresh, sweet tail and claw meat tossed in just enough mayo, then heaped onto a blimp-size brioche bun. read more»

2012 BEST Lobster Roll

Island Creek Oyster Bar

Boston

Chef Jeremy Sewall has a family connection to the best crustaceans around: His cousin Mark is a Maine lobsterman. And the best vehicle for his wares just may be Island Creek’s lobster roll. Mixed with créme fraîche, dill pickles, and… read more»

2011 BEST Lobster Roll
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Neptune Oyster

Boston

Order it hot with butter, or cold with mayo. Either way, sizable chunks of lobster will overflow the warm brioche roll, leaving you to dig in with a fork before attempting to pick up any stragglers with your hands. Do… read more»

2009 BEST Lobster Roll
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Neptune Oyster

Boston

Cold with mayo, or hot with butter? Neptune ends the great lobster roll debate by excelling at both. The constant is perfectly firm, sweet lobster piled into a large brioche roll, with a particularly generous percentage of tail meat. read more»