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Best of Boston 2010: Raw Bar
Neptune Oyster
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We have a few requirements for raw bars. First, the offerings must change daily. But more important, you should be able to see oysters getting shucked — no crafting shellfish towers behind closed doors. Neptune Oyster is a tiny North End restaurant that does it right — and the ever-present line out the door is a testament to its supremacy. RUNNER-UP B&G Oysters