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Best of Boston 2010: Whole Lobster
Summer Shack
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Boiled lobster is the Ramada Inn of regional cuisine: the same wherever you go. But no one puts a tastier spin on the bugs than chef Jasper White. His pan-roasted version with chervil and chive sauce elevates lobster to new heights, yet preserves the fun of extracting every bit of meat from the shell. RUNNER-UP Locke-Ober