When we walked through the door and spied the ceviche and raw bar, we were infatuated. When we climbed the staircase and saw the packed, boisterous tequila bar, we were besotted. But once we took a sip of the hibiscus margarita laced with fresh lime and chili salt, it was a full-on love affair. It may not be the scene-iest spot on the island (that would be the Pearl), nor the most debaucherous (the Chicken Box). But Corazón’s good looks and charming vibe have completely stolen our hearts.