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Best of Boston 2011: Chef, Pastry
Maura Kilpatrick (Oleana and Sofra)
134 Hampshire St. (Oleana); 1 Belmont St. (Sofra) |
Plenty of pastry chefs around town put together fussy, high-styled confections that scream "innovation." But if you’re looking for someone versatile—someone who can do comfort sweets as well as fine dining—there’s no topping Kilpatrick. With both Oleana and Sofra bakery as her platforms, she twists her way through composed desserts (a funky take on baked Alaska; nougat glacé with apricot sorbet) and fly-off-the-shelves-good coffee cakes, sesame scones, and sugared donuts. What’s more, her inventive use of Mediterranean ingredients produces stellar (and utterly addictive) results across the board.
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Guide to Colleges and Universities 2012
Your guide to finding the right college and university from the publishers of Boston magazine in association with the New England Board of Higher Education.
Guide to Private Schools 2011
Find the best private school for your child with Boston magazine’s 2011 Guide to Private Schools!
Best of Boston 2011 iPhone App
For your iPhone: Keep the city's best restaurants, shops and services at your fingertips! Browse five years of winners including our brand-new 2010 list. Click here to download now!
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