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Best of Boston 2011: Chinese Restaurant, South
Sichuan Gourmet
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Hidden behind this Chinese joint’s bland exterior you’ll find flavorful, expertly prepared dishes aplenty. Kung pao chicken and beef with broccoli come sans cornstarchy sauces, and the more authentic Szechwan fare—like Chengdu spicy dumplings, and dried chicken with chili sauce—simply sizzle.