Yale

A 20,000-square-foot space that stocks everything plus the kitchen sink: Sub-Zero fridges and Thermador stovetops, Maytag dish-washers, GE microwaves, and more. But the best part is that it’s not just a showroom full of floor models; thanks to the seminars run by resident chef Kurt von Kahle and demos by area culinary pros, you can also see people cook using many of said appliances. Check out the scratch-and-dent selection for some killer steals.