Best of Boston

BEST New Restaurant, Nantucket

2014 BEST New Restaurant, Nantucket

The Proprietors


Local ingredients get the global treatment at Michael and Orla LaScola’s newest venture. To wit: addictive “Pork-Umms,” which star shaved Berkshire pork, scallions, and sesame barbecue sauce on a kimchi biscuit, and the silky clad verde soup, made with parsnips… read more»

2011 BEST New Restaurant, Nantucket



Under Gabriel Frasca and Amanda Lydon, the aging Twenty-One Federal was remained as Ventuno—a stellar dining option for the island. The Italian-focused small plates showcase many ACK-grown ingredients, while handmade pastas (strozzapreti with braised rabbit, spaghetti alle vongole); substantial antipasti… read more»