Best of Boston

BEST New Restaurant, Nantucket

2014 BEST New Restaurant, Nantucket
Photograph courtesy of Proprietors

The Proprietors


Local ingredients get the global treatment at Michael and Orla LaScola’s newest venture. To wit: addictive “Pork-Umms,” which star shaved Berkshire pork, scallions, and sesame barbecue sauce on a kimchi biscuit, and the silky clad verde soup, made with parsnips… read more»

2011 BEST New Restaurant, Nantucket



Under Gabriel Frasca and Amanda Lydon, the aging Twenty-One Federal was remained as Ventuno—a stellar dining option for the island. The Italian-focused small plates showcase many ACK-grown ingredients, while handmade pastas (strozzapreti with braised rabbit, spaghetti alle vongole); substantial antipasti… read more»