It may not have an ocean view, but who cares? At Détente, all eyes should be on the food. The innovative chefs craft dishes like a refreshing peach-and-taleggio salad, a fantastic wild boar ragů, and a delightful spin on surf-and-turf done with ancho-rubbed veal and soft-shell crab. Grab a spot at the bar when the restaurant opens at 5:30 p.m. and make the most of the summer special, which gets you the entire meal at half off. Then order two of everything.