An unassuming BYOB shack with bare wooden tables, Abbott's happens to offer some of the best seafood in the state — along with the best water views. This year the summer staple has introduced a raw bar outside on weekends, featuring oysters from nearby Mystic, local clams, and crab claws. Bring a six-pack (or champagne), arrive early to avoid crowds, and get a table on the water. Once situated, order the hot lobster roll (served Connecticut-style with butter, no mayo). You can thank us later.