Owned by an affable crew from County Tipperary, this beloved spot in "SoNo" recently moved from its original space into one that's twice the size but has the same classic Irish pub feel. Translated, that means: warm, welcome, good company, and great food and drink. Try the signature Tipperary "blue and gold" burger — Angus beef topped with blue cheese and golden fried onions — or the Irish scones, made using a recipe from the owners' mother.
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