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Best of New England, MA 2011: Sandwiches
The Black Sheep
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Everyone knows a great sandwich starts with the bread, and the bakers at this perennial favorite of hungry college students come in early in the morning to bake theirs from scratch. From there, sandwichistas overfill them with the best deli cuts and grilled meats in classic combinations — Black Forest ham and Brie; grilled chicken and guacamole — to create the centerpiece for any fantastic Pioneer Valley picnic. And for vegetarians and vegans, the deli has plenty of options without meat, too.