Red Sky

A lot of restaurants bill themselves as “elegant without being stuffy,” but too often that’s just jargon for expensive food and no dress code. At Red Sky, the changing New American menu consists of organic produce from local farms, and the bread is baked daily in-house. Don’t miss the lobster polenta (pictured above), featuring sauteéd tail meat, zucchini, and baby peas served over crispy polenta with tomato-basil concasse and a light lobster sauce. The Magical Lemon Cake lives up to its name.