Adair Country Inn & Restaurant

The breakfast comes in three courses, complete with homemade popovers; chef Orlo Coots hosts regular cooking classes and themed dinners that cover Irish, Japanese, Cajun, and Provençal cuisine. And for epicures on the go, innkeepers Ilja and Brad Chapman are happy to pack a picnic basket full of gourmet pasta salad and pastries, and send you off with a list of romantic spots.