Cheese always comes first on the menu at La Laiterie — both literally and figuratively. For an appetizer, choose from an array of varieties, described without pretension. (Something from the "sticky, washed, and stinky" category, perhaps?) Cheese also stars in many main courses, such as the heavenly baked mac and cheese and southern-style pimiento grilled cheese sandwich. If you haven't had enough by the time you finish dessert, the restaurant runs a cheese shop, Farmstead, next door.