Sakonnet Vineyards

Despite earnest attempts by wineries all over New England, the region still lacks luster in producing first-class vino. One happy exception is this seaside winery, founded in 1975 and run by Susan and Earl Samson for the past 24 years. The microclimate here is similar to that of France's Loire Valley, and has proved perfect for chardonnay and Vidal blanc — a French-American hybrid known for its bright floral notes — as well as some tasty pinot noir and Gewürztraminer. In addition to tastings, the estate offers a café and lots of opportunities for scenic strolling.