Be prepared for Simon Pearce to take your breath away. For starters, the dining room juts precariously over the rushing falls of Quechee. But chef Joshua Duda's cooking presents the real drama. His tasty horseradish-encrusted cod with herb mashed is a perennial favorite, and new preparations like maple-and-miso-glazed trout keep guests pleasantly on edge. Love the distinctive wineglasses or handthrown ceramic plates on your table? Head to the adjacent Simon Pearce store for a set to take home.