Bluebird Tavern

Seasonality and sustainability are guiding principles at this Burlington gastropub, but rest assured that admirable ideals don't come at the expense of great food. Dive into plates like hand-rolled spaghetti with black-truffle cream, pistachios, and house-made ricotta; lamb burgers with minted yogurt; and decadent poutine topped with local cheese curds. The cocktail menu, too, is as forward-thinking as any urban tavern, and the beer list bubbles over with craft brews.