Four Columns Inn

Take a glowing, crackling fireplace, add chef Greg Parks's intoxicating fusion of French and Asian cuisines, and finish with the feeling of being miles away from anywhere. Whatever the reason, a dinner at the Four Columns Inn's house restaurant has a way of sweeping you off your feet — even more so if you opt for the six-course chef's tasting. As you tuck into arugula-and-goat-cheese salad tossed with passion-fruit vinegar, or swoon over panko-crusted scallops with green curry sauce, youll swear you've stumbled on some secret aphrodisiac.