American Seasons

80 Centre St.
Nantucket Island, MA 02554

Phone: 508-228-7111

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Big shots jonesing for '82 bordeaux should look elsewhere. Instead of stocking the obvious (and expensive) bottles, co-owner (and resident vino whiz) Orla Murphy LaScola expends considerable energy scooping up quirky rarities. What's more, the duck confit, foie gras, and dried plum terrine with crispy poached duck egg, honey mustard, and port wine vinaigrette will make even a jaded foodie start salivating again. Most remarkable is that the restaurant still manages to keep the vibe unpretentious, chilled-out, and romantic (pretty candles!). News flash: For the 2010 season, chef Michael LaScola welcomes Nantucket-bred lamb to his fiercely locavore menu.