The Dunaway Restaurant at Strawbery Banke
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"Eat local" is a rallying cry of dedicated foodies--one The Dunaway takes to heart. This lovely restaurant in Portsmouth?s historic Strawbery Banke grows many of its own fruits, vegetables and more than a dozen herbs that grace elegant dishes such as a peekytoe crab, melon and watercress salad, and a grilled duck breast with lemongrass and plums. What they can?t produce themselves comes from deliciously reliable--mostly local, of course--sources.
