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	<title>Comments on: Chowder Talks Chowder</title>
	<link>http://www.bostonmagazine.com/chowder/2008/01/30/chowder-talks-chowder/</link>
	<description>Just another www.bostonmagazine.com weblog</description>
	<pubDate>Tue, 02 Dec 2008 21:25:36 +0000</pubDate>
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		<title>By: James McCullock</title>
		<link>/chowder/2008/01/30/chowder-talks-chowder/#comment-42</link>
		<author>James McCullock</author>
		<pubDate>Thu, 31 Jan 2008 20:24:11 +0000</pubDate>
		<guid>/chowder/2008/01/30/chowder-talks-chowder/#comment-42</guid>
		<description>I love the New England clam chowder. Adding tomatoes is just unnatural.  I live in the heart of the country- Oklahoma, where we do not get fresh clams, so canned clams have to do, but keep those tomatoes away.  It really figures with those crazy New Yorkers anyway.  Oh, and.....GO PATRIOTS!!!!!!</description>
		<content:encoded><![CDATA[<p>I love the New England clam chowder. Adding tomatoes is just unnatural.  I live in the heart of the country- Oklahoma, where we do not get fresh clams, so canned clams have to do, but keep those tomatoes away.  It really figures with those crazy New Yorkers anyway.  Oh, and&#8230;..GO PATRIOTS!!!!!!</p>
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