Arguments over who makes the best challah can go on longer than Rosh Hashanah services. Our pick? Rosenfeld, where the loaf is delightfully dense, moist, and balanced in its egginess and sweetness. If you can resist tearing it apart, slice it thick for sandwiches — it absorbs brisket juice like a beast.
Rosenfeld Bagel Company's Challah | 1280 Centre St., Newton, MA | 617-527-8080