2011

Restaurants & Food

Category
Caterer
Winner
Au Soleil
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If God is indeed in the details, Au Soleil must be nigh holy. The operation gets every last request right, and often adds a few flourishes of its own. That might mean having bartenders shake up pitch-perfect cocktails to order. Or creating entrées that play up your favorite ingredients, or that reflect the seasonal bounty at chef-owner Frank McClelland’s Apple Street Farm. Whatever occasion you’re having catered, you can count on the eats being divine.

Au Soleil | 148 Hampden St., Boston, MA | 617-442-4200 | http://ausoleilcatering.com/

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