2011

Restaurants & Food

Category
Lobster Roll
Winner
Neptune Oyster
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Order it hot with butter, or cold with mayo. Either way, sizable chunks of lobster will overflow the warm brioche roll, leaving you to dig in with a fork before attempting to pick up any stragglers with your hands. Do not be distracted by the delicious, massive pile of accompanying fries; the sweet claw and tail meat is why you came—and why you waited an hour for a seat at this tiny gem.

Neptune Oyster | 63 Salem St., Boston, MA | 617-742-3474 | http://neptuneoyster.com

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