Restaurants & Food

Lobster Roll
Island Creek Oyster Bar

Chef Jeremy Sewall has a family connection to the best crustaceans around: His cousin Mark is a Maine lobsterman. And the best vehicle for his wares just may be Island Creek’s lobster roll. Mixed with crème fraîche, dill pickles, and celery salt, the succulent meat is stuffed into a house-made rosemary-flecked roll and sent out to the table bursting at the seams. Take a moment to savor the stunning visual, because it’ll be gone before you can say, “Pass the napkins, please.”

Island Creek Oyster Bar | 500 Commonwealth Ave, Boston, MA | 617-532-5300 | http://www.islandcreekoysterbar.com

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  • Jason


    Neptune is infinitely better.

  • tom

    Neptune Oyster… better in every facet of seafood gastronomy.