A stone’s throw from the revamped Ashmont T station, this modern bistro features chef-owner Chris Douglass’s American culinary stylings, two patios, a creative cocktail menu, and pastry chef Clare Garland’s epic desserts (like the inimitable carrot cake). In all, more than enough to keep ’em coming back for more.

Ashmont Grill | 555 Talbot Ave., Dorchester, MA | 617-825-4300 | http://ashmontgrill.com