Ken Oringer on Why You Should Attend Boston Bites Back
With just under a week left to buy tickets, Oringer breaks down what to expect at the biggest local food event of the year.
By Leah Mennies
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Chefs
The Kitchen Spy: West Bridge’s Matthew Gaudet Shows Us His Cambridge Home
In this edition of Kitchen Spy, we head to the Huron Village home of West Bridge chef Matthew Gaudet and his wife Miranda.
By Leah Mennies
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Chef de Couture: Shannon Reed Designs Innovative Chef’s Coats and Aprons
By Christopher Hughes
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Catching Up with Clio Pastry Chef Monica Glass
While she's only been in Boston for six months, her pastry skills have already nabbed her a Food & Wine People's Best New Pastry Chef nod.
By Leah Mennies
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Jamie Bissonnette, Joanne Chang, Barry Maiden Awarded James Beard Nominations
While Boston wasn't represented on a national scale in the awards this year, hometown favorites still got some love.
By Leah Mennies
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Neptune Oyster’s Michael Serpa Shares His Colombia Food Diary
From whole-roasted pigs to quail egg-topped burgers, the local chef ate well on a recent trip.
By Leah Mennies
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The Kitchen Spy: Big Night Entertainment Group’s Kevin Long
The chef and co-owner of glitzy restaurants like Red Lantern, Gem, and Empire shows us around his low-key environs.
By Leah Mennies
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Spring Fling
Chef Michael Scelfo shares his secrets for the ultimate al fresco dinner party.
By Leah Mennies
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Kristen Kish Breaks Down the Top Chef: Seattle Finale
From the wilds of Washington and through the frozen tundra in Alaska, Kish's circuitous journey lands Top Chef gold.
By Christopher Hughes
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A Look Back Over Top Chef: Seattle with Kristen Kish
The Stir chef de cuisine took home the big prize last night.
By Leah Mennies
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