Opening Alert: Ana Sortun to Take Over The Paddock in Somerville
The Oleana and Sofra chef will be opening a new restaurant at 249 Pearl Street.
By Leah Mennies
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Chefs
‘Top Chef: Seattle’ Episode 5 Recap—A Post-Show Chat with Kristen Kish
The Stir chef de cuisine fills us in on the behind-the-scenes of Wednesday night's episode.
By Christopher Hughes
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Top Chef: A Q&A With Local Contestant Kristen Kish of Stir
By Christopher Hughes
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Top Chef: A Q&A With Local Contestant Kristen Kish of Stir
We chatted with the local cheftestant about her background as a chef and experience on the Bravo juggernaut.
By Christopher Hughes
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A Chat with Nathan Myhrvold of 'Modernist Cuisine' and 'Modernist Cuisine at Home'
The former Microsoft tech genius, speaking at Harvard tonight, answers a slew of questions from some of the Boston area's top chefs.
By Leah Mennies
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This Year, Have a Restaurant Cater Your Holiday Party
Tired of the holiday gatherings that seem to have the same tired hors d’oeuvres on rotation? Time to call in the pros.
By admin
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Details on Cinquecento, Opening Later this Month
The South End restaurant will offer porchetta, Italian wines, and brunchified bruschetta.
By Leah Mennies
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How Local Chefs Plan on Surviving Sandy (Food-Wise, That Is)
We asked, what's your go-to 'stuck in the house' food?
By Leah Mennies
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What You Missed at Andrew Zimmern's Babson Roundtable
The Bizarre Foods star hosted a panel on culinary innovation last night at Babson College. Here's the takeaway.
By Leah Mennies
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Fenway's Nookie Postal Dishes on His Two Forthcoming Restaurant Concepts
In addition to a Kendall Square restaurant, he's bringing "Jewish BBQ" to New York.
By Leah Mennies
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