Chef Matt Jennings Talks Homegrown and Health

UPDATE, October 4: Matt Jennings is hosting a book release party at Townsman on Monday, October 16. The event includes a cocktail reception with passed appetizers from […]


Joanne Chang Is About to Release Her Myers + Chang Cookbook

It’s Fall Cookbooks Week here on The Feed! Check back daily for new recipes and the stories behind this season’s top new releases. Remember eating in Boston ten […]


In Her New Cookbook, Erin Gardner Shares a Whimsical Approach to Baking

It’s Fall Cookbooks Week here on The Feed! Check back daily for new recipes and the stories behind the season’s top new releases. Pastry chef Erin Gardner […]


Five New Cookbooks from Boston Chefs

Sauté, chop, bake, and braise this fall with these new tomes from the area’s top toques.

Chefs Ken Oringer (L) and Jamie BIssonnette

Ken Oringer and Jamie Bissonnette Are in Dubai Opening Another Toro

If you have an itch to travel, but don’t have the time as summer is winding down, may we suggest following Ken Oringer and Jamie […]


Longfellows Elevates Its Café Menu with Bondir Pastries

It’s not just Lamplighter beer dinners that have come from the brewery’s proximity to the award-winning Bondir restaurant. Now the colocated café, Longfellows, is reaping […]

A summer 2017 tasting menu from the Buffalo Jump

The Buffalo Jump Is Sticking Around and Opening a Café

After a few seasons of popping up with a tasting menu for a couple weeks at a time, the Buffalo Jump has plans to deepen its […]


Chef Chris Fischer Debuts Beetlebung Farm Market

Chef Chris Fischer is bringing the sizzle of Manhattan to his family’s Vineyard homestead. And he’s betting the farm he’ll have the next big destination restaurant.


Boston Chefs Andy Husbands, Tiffani Faison and More on Chopped Grill Masters

Andy Husbands released his fourth cookbook this spring, trained and did the 300-mile Chefs Cycle for No Kid Hungry, and presided over two restaurants—but he actually […]


Lydia Shire’s Indian Pudding Recipe

When she bought the late, great Locke-Ober in 2001, Lydia Shire inherited one of the city’s most legendary restaurants—and a subpar recipe for Indian pudding. […]


Jacques Pépin’s Recipe for Venison Steaks in Sweet-Sour Sauce

After residing in Connecticut for more than 40 years, French chef Jacques Pépin considers himself a bona fide New Englander. “It’s where I’ve lived the […]


Emeril Lagasse’s New England Clam Boil Recipe

Long before he became an expert on New Orleans cuisine, chef Emeril Lagasse learned how to whip up southeastern Massachusetts staples such as the Portuguese-style […]


Christopher Kimball’s Pickled Vegetables Recipe

Seasoned farm-stand shoppers know you have to grab those asparagus stalks the moment they’re pulled out of the dirt or risk missing the season’s peak […]

Barbara Lynch photo by Michael Prince provided

Barbara Lynch Charged with a DUI in Gloucester

UPDATE, August 18, noon: Barbara Lynch has agreed to accept the terms of the court following her arrest for driving under the influence in Gloucester […]


How Boston’s Top Chefs Stay Fit

How do Boston’s top chefs resist temptation and manage to stay fit? Here are five inside tips worth stealing.