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A Summer Celebration

Festive tableware and an upscale, island-inspired menu for your next al fresco event.

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Cocktail Recipe: Great Elm Punch

Beverage director Will Thompson created this tropical-with-an-edge punch recipe, then jazzed up the presentation with assorted lemon slices, herbs, and coconuts—feel free to play around with your own garnishes.

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Recipe: Grilled Wild Shrimp with Green Mojo

“In Spain you see a lot of green sauces at tapas restaurants. Green mojo is inspired by the Canary Islands,” culinary director Tom Berry says. “It’s a sauce I like to do with shellfish and squid.” Berry recommends using wild shrimp for their quality and flavor.

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Recipe: Grilled Skirt Steak with Corn & Farro Salad

“This is my go-to marinade for grilling in the summer,” culinary director Tom Berry says. “You don’t need much more than that to get a lot of flavor and caramelization.” In the salad, farro adds nuttiness and texture, earthy blue cheese plays off peppery arugula, and lemon thyme lends bright notes.

Rob Gronkowski on 'Jimmy Kimmel Live'

Get Gronk’d!

One ocean liner. Seven hundred die-hard Patriots fans. Sixty-five hours of boozing at sea. Welcome aboard the maiden voyage of the SS Gronkowski.

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The Guide: Boston Harbor Islands

Now that the ferries have started running, it’s time to map out your game plan for a mini ocean voyage. Here’s how to get the biggest bang for your staycation buck.

Boston Ballet

Misa Kuranaga Talks Swan Lake

Boston Ballet's fresh take on Tchaikovsky's classic flutters back to the stage this weekend.