Eggs Joshua Lewin’s French-style dinner omelet at Juliet showcases ethereally soft folds of eggs laced with Parmigiano-Reggiano and toasted bread crumbs. “Everything Bagel” Waypoint’s dill-garnished […]
Although the edible gonad of the spiny shellfish has long been adored by sushi fans for its velvety texture and concentrated “ocean” flavor, lately it’s […]
Not long ago, Union Square was a sleepy place—and then a blizzard of marshmallow ooze rolled in. Now, every September, thousands flock to Somerville for […]
Boston’s collective palate has come a long way since the 1960s. So have the United States’ diplomatic relations with Cuba. Legal Sea Foods CEO Roger […]
Banana pudding has become as familiar to smoked-meat crusaders as white bread and gingham tablecloths. But how did a New England dessert become synonymous with […]
This post was updated on April 19, 2017. Have you ever eaten a ice cream-filled, taco-wrapped burrito? We haven’t, either, but we can imagine Jon […]
No mariachi, no sombreros, no piñatas. Just outstanding Mexican food.