Food Trends

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Sea Change

Select Oyster Bar brings globe-hopping seafood dishes to the Back Bay.

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The Cure

If you thought that local chefs’ love affair with all things meaty, spreadable, and curable was yesterday’s news, think again. The charcuterie scene’s exciting newcomers, right this way.

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There’s never been a better time to be a pastrami-worshiping, Parmesan-loving, prosciutto-craving sandwich eater in this town. The best of the city, served between two slices of bread.

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It’s Electric

There are a few things even the staunchest coffee snobs may not know.

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Tastemaking: Building Buzz

Patrick Barter’s homegrown operation is turning out the most in-demand coffee in Boston, one meticulously roasted batch at a time.