Sure, you could spend the day chopping vegetables, crimping pie crust, and slaving over a smoker for your next party. But this summer, why not leave the slaws and ribs to the pros instead? Ahead, the connoisseur’s guide to a gourmet cookout.
Just in time for warmer climes, it seems, Hawaiian food has infiltrated Boston. Here, Sean Chen, co-owner of the new food truck Lilo’s Plates, breaks down three island classics that you can now find street-side.