Food Trends

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Go with the Grain

Long a mainstay of juice bars and health-food counters, the hippie-chic grain bowl is enjoying a star turn in stylish cafés and restaurants citywide. Here, four creative takes on the form.

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Sea Change

Select Oyster Bar brings globe-hopping seafood dishes to the Back Bay.

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The Cure

If you thought that local chefs’ love affair with all things meaty, spreadable, and curable was yesterday’s news, think again. The charcuterie scene’s exciting newcomers, right this way.

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There’s never been a better time to be a pastrami-worshiping, Parmesan-loving, prosciutto-craving sandwich eater in this town. The best of the city, served between two slices of bread.