Chef Tony Maws preparing his Round 1 dish, Spice-Crusted and Grilled Tri-tip Steak with Grilled Avocado & Shitake Mushrooms with Red Pepper & Rose Petal Confit Sauce, as seen on Food Network's Chopped, Grill Masters Special.

Tony Maws Is a Chopped Finalist

Watch the Kirkland Tap & Trotter grill master compete for the Grand Champion title on Food Network on Tuesday, August 2.

Carrot cake fritters at the Townshend

Snack Attack: Carrot Cake Fritters at the Townshend

Pastry chef Kate Holowchik has left the glitz of Yvonne's for a new spot in historic Quincy Center, so get your sweets fix and your patriotic partying on this weekend.