Food Trends

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When I Dip, You Dip, We Dip

Now available by the tub: The buzzed-about dips from Sweet Basil and Juniper make easy work of summer entertaining.

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Put Some Aloha in Your Lunch

Just in time for warmer climes, it seems, ­Hawaiian food has infiltrated Boston. Here, Sean Chen, co-owner of the new food truck Lilo’s Plates, breaks down three island classics that you can now find street-side.

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Salts of the Not-So-Far-Away Earth

These days, even your sodium can have local terroir. Here, three hand-harvested finishing salts you can score from nearby shores.

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Taqueria Takeover

What’s better than a giant platter of tacos? A giant platter of tacos overflowing with everything from blowtorched avocado to plump fried oysters. Adios, shredded Jack.