Food Trends

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Salts of the Not-So-Far-Away Earth

These days, even your sodium can have local terroir. Here, three hand-harvested finishing salts you can score from nearby shores.

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Taqueria Takeover

What’s better than a giant platter of tacos? A giant platter of tacos overflowing with everything from blowtorched avocado to plump fried oysters. Adios, shredded Jack.

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Go with the Grain

Long a mainstay of juice bars and health-food counters, the hippie-chic grain bowl is enjoying a star turn in stylish cafés and restaurants citywide. Here, four creative takes on the form.