Food Trends

Five Must-Try Sushi Spots in Boston

The city’s sushi masters are on a roll: Whether you’re craving a melt-in-your-mouth morsel of traditionally prepared maguro or over-the-top fusion fun, you’ll find it here.

Cod Is Dead—Is Dogfish the Answer?

With hardly any cod left in the sea, Chatham fisherman Doug Feeney is out to make the dogfish cool enough for New Englanders to eat—and hopes to revive a dying industry along the way. By Ben Goldfarb

Four Savory Cocktails to Sip This Season

Dinner and a drink? Try drinks as dinner. Infused with a variety of herbal, meaty, and umami-rich accents, these creative cocktails have plenty of bite. By Jesse Schwartz

¡Qué Viva México! Nine Standout Mexican Dishes Around Boston

No piped-in mariachi. No kitschy sombreros or pastel piñatas. And certainly no overstuffed burritos sheathed in aluminum foil. A new class of Boston chefs is embracing the symphony of textures, spices, and soul in indigenous Mexican food like never before.