Food Trends

apple sq

How ’Bout Them Apples?

Eight spicy, boozy, thirst-quenching hacks for New England’s most ubiquitous autumn fruit.


Post 390’s Doughnut Throwdown Returns

Doughnut dominance will be determined on October 4 when some of Boston and New York's top talent clash in Back Bay.

shepard sq

Light My Fire

The scoop on Shepard, in Cambridge.

topo chico boston sq

Full-On Fizz

Meet Topo Chico: sparkling water’s palate-cleansing, hangover-quelling superior.

cold brew sq

The Cold-Brew Revolution

There’s a reason your local barista is ghosting on traditional iced coffee—the kind brewed hot and then poured over ice. Cold brew, with fewer bitter oils and biting fatty acids, packs an inherently more complex and palatable jolt than its hot-extracted sibling. Here, three of our favorite cold-steeped varieties to improve your morning fix.