Cookbooks Out Right Now: “Wicked Good Burgers” and “The Chef’s Collaborative Cookbook”
Looking to spruce up your recipe collection? Have a look at these two new books, which feature standout dishes from local chefs.
By Leah Mennies
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Restaurant News
We Went to the Shake Shack Opening, and Lived to Tell the Tale
In case you live under a rock, Shake Shack's Chestnut Hill location opened this morning. Our report from the front lines.
By Brennan Carley
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Jamie Bissonnette, Joanne Chang, Barry Maiden Awarded James Beard Nominations
While Boston wasn't represented on a national scale in the awards this year, hometown favorites still got some love.
By Leah Mennies
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Hidden Gems: How to Avoid the Crowds on St. Patrick’s Day
You won't be able to get into the most popular Irish pubs this weekend. Try these instead.
By Marc Hurwitz
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Get the Look: Ceia Kitchen + Bar’s Brand-New Space
How to recreate this restaurant's rustic, romantic ambiance at home.
By Naomi Kooker
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Good Eggs: Caviar Service at Bogie’s Place in Downtown Crossing
A look at the new 1920s-themed steakhouse.
By Leah Mennies
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