Restaurant Openings

east coast grill sq

East Coast Grill Is Firing It Up, Again

Can a restaurant that was cutting-edge in the ’80s survive in today’s competitive dining landscape? At Cambridge’s recently reopened East Coast Grill, chef Mark Romano is about to find out.

The new lobby bar at Hotel Marlowe in Cambridge

Hotel Marlowe Debuts a Brandy Bar

The new lobby lounge has more than 60 types of wine-distilled spirts, and a menu from Bambara chef David Bazirgan.