A flawed Venetian bacaro in the South End gets four stars. The cases for and against.
Fine dining gets a new look as Ken Oringer closes Clio to make way for an expanded, more exciting version of Uni.
A modern-traditional Southeast Asian eatery trapped in a small-plate restaurant’s body. What could possibly go wrong?
Real estate mogul Gerald Chan resurrects a storied Harvard Square space. The results? A luxurious throwback that’s as starchy as its namesake.
As Hellenic fires course through the veins of Boston’s gastro-trendiest, Michael Schlow rolls out a Greek-by-numbers snoozer in Park Square.
Empire-building restaurateur Garrett Harker brings his service-oriented recipe for success to Watertown.
A glittery, over-the-top spectacle of a restaurant with serious food and drink.
Rene Becker and Susan Regis have turned their pedigreed techniques and homey sensibilities into a restrained wood-fired menu with timeless appeal.
With irresistible small bites and Boston’s best bread program.
Former Bergamot chef Dan Bazzinotti brings Peruvian touches and big flavors to this dynamic new wine-and-charcuterie bar.
Joshua Smith’s mastery of all things cured and meaty is again on display, but an exhaustive, overly ambitious menu detracts from the greatness.
Michael Serpa’s seafood eatery steps up the Back Bay’s dining game.
Matt Jennings’s buzzy new downtown restaurant has ambition to spare. Now all it needs is a little more focus.
With a new Italian menu and an overhauled space, a Jamaica Plain stalwart becomes a neighborhood favorite yet again.
This just might be Boston’s next great French restaurant.