Thank you for joining us at The Cue and Battle of The Burger on August 9 and 10, 2016. Check out our party pic albums from both events below.
For more information or to get involved with The Cue and Battle of the Burger 2017, please contact Leah Palone at firstname.lastname@example.org.
Champion: Jared Sadoian, The Hawthorne
1st Runner Up: Phil Ford, Trade
2nd Runner Up: Kevin Mabry, Capo
Battle of the Burger:
Champion: Joe's American Bar and Grill
1st Runner Up: Wheelhouse
2nd Runner Up: Roxy's Grilled Cheese
Welcome to The Cue! The first night of the event is geared to attract cocktail lovers near and far. Inspired by our first "Best Bars" issue, The Cue is all about celebrating the craft of the cocktail. This classy event is a cocktail connoisseur's dream, bringing the best bartenders in the city together as curated by our award-winning food and beverage editorial team. This year, Jared Sadoian from The Hawthorne took away the winning prize.
See below for the top 12 mixologists who mixed up their cocktails at our live competition on August 9, 2016.
Tickets to The Cue include delicious food from the following restaurants:
For more information or to get involved with The Cue 2017, please contact Leah Palone at email@example.com.Close
Burgers, burgers, and more burgers — Battle of the Burger is all about bringing the heat to a summer menu classic. At the event, chefs battle it out as they prepare their best burger recipes for guests, all in the hopes of being named the best. As the chefs bring their A-game, guests enjoy endless samples of mouthwatering burgers from all over the Boston area and vote for their favorite. This year, Joe's American Bar and Grill ultimately took away the prize at the end of the night.
Check out the Top 25 vote recipients for 2016 below, all of whom competed live at the event on August 10.
Fresh ground beef, kimchi slaw, fresh chilis, sriracha mayo, cilantro, sesame seeds
Beef slider on a brioche roll with fig spread, Leidy's Bacon, arugula, and burrata cheese
Lamb burger with whipped feta and chimichurri
Burger with blue cheese, onion strings, bacon jam, lettuce, and tomato on a black pepper brioche bun
80/20 certified angus beef with homemade mac and cheese, pulled pork, onion ring, homemade BBQ sauce, and Grillo's pickles
Ground andouille sausage and beef burger with creole seasoning, boiled crawfish tails, Old Bay beer aioli, josper roasted green tomato and corn relish, celery leaves on a potato bun
Grass-fed beef burger with sharp cheddar and Cafeteria Sauce on a griddled bun
8oz all beef patty split in half and filled with cavatapi pasta, cheddar, and fresh mozzarella cheese, pressed, then grilled and topped with housemade mac and cheese sauce, served on a burger bun, with lettuce, tomato, onion and pickle chips with a side of steak fries
Burger with white truffle cheese, arugula, and rosemary aioli
Ground short rib, brisket, and chuck beef topped with gruyere cheese, roasted crushed walnuts, grilled bartlet pear, and Donkey sauce (mayo, yellow mustard, Worcestershire sauce, roasted garlic, cracked black pepper, kosher salt)
Prime beef topped with peppered bacon, Wisconsin cheddar cheese, lettuce, tomato, and onion
Grilled Grass Run Farm ground chuck from 100% grass fed beef served on a buttered and griddled brioche bun with melted Grafton truffle cheddar, black garlic duxelle, oven cured tomatoes and Cabernet vinaigrette dressed arugula
A perfectly seasoned burger, fire-grilled, topped with Nueske's thick-cut maple-Cajun bacon, aged cheddar, smoked blue cheese, and diced Granny Smith apple relish served on a brioche bun
Beef patty grilled with Cajun seasoning, topped with pepper jack cheese, deep-fried jalapenos, and smothered in our homemade KC's Hot Rod spicy garlic mayo. Piled with lettuce, tomato, and onion on a buttery potato roll
Dry aged sirloin, caramelized onions, muenster cheese, cage-free fried egg, basil truffle mayo, and bibb lettuce on a brioche bun
PT Farms ground beef, caramelized "French" onions, gruyere, gouda, lemon-coriander aioli, arugula on a brioche bun
Burger with housemade pimento cheese, Grillo's Pickles, caramelized onions, and spicy mayo on a Portuguese sweet bun
USDA prime blend with maple smoked cheddar, whiskey BBQ, and crispy shallots on a brioche bun
American cheeseburger topped with malted vinegar dusted pork cracklings and Shack Sauce
Burger with white cheddar cheese, caramelized onions, bacon, lettuce, Backyard Farms beefsteak tomatoes, a Jett's Mild pickle on a brioche bun
Griddled burger with fried jalapenos, fried pickles, and fried onion strings with Tasty's smoky BBQ sauce
Prime beef stuffed with Serrano-lime bone marrow compound butter, brioche, lettuce, tomato, sharp cheddar, and caramelized onions
1/3 lb. burger with white cheddar cheese, bacon, fresh jalapenos, housemade BBQ sauce, and avocado spread
Griddled beef patty topped with crispy house made bacon, bourbon glazed onions, jalapeño beer cheese, and chopped pickled cherry peppers
For more information or to get involved with The Battle of The Burger 2017, please contact Leah Palone at firstname.lastname@example.org.Close