East Ocean City redefines freshness, with diners literally able to pick their seafood of choice from a live tank and watch as it is brought to the kitchen to be prepared into a mouth-watering dish. Some specialities at this Chinese restaurant include the Alaskan King Crab, sashami, and steamed mussels, as well as many vegetarian and non-seafood options. Some perks: the adept chefs can create personalized dishes after you select your seafood from the tank, and East Ocean City provides a generous parking lot across the street, which is wonderful in Chinatown, notorious for its lack of parking space.